Dexter Russell SofGrip 10" Cimeter Knife 24073

Dexter Russell SofGrip 10" Cimeter Knife 24073

The cimeter knife resides in butcher shops, supermarkets, steakhouses, and meat markets. Each cimeter knife features an extremely sharp, long blade that efficiently trims meat very close to the bone.  The blade is wider than a breaking knife, which adds more weight, making them perfect for slicing large pieces of raw meat.  With an upward curving blade the tip rises above the level of the handle, giving the user a large range of motion when slicing.  They are great for cutting slices of steak, lamb, chicken, and other raw meats.

This 10" cimeter knife is useful for breaking down and processing large cuts of meat and fish.  This specialized type of butcher knife with a distinctive curved blade. This knife is primarily designed for meat processing and is commonly used in professional kitchens, butcher shops, and by chefs who frequently deal with large cuts of meat. The unique features of the cimeter knife make it well-suited for specific tasks such as slicing through large cuts of meat. The long, curved blade of the cimeter knife is ideal for slicing through large cuts of meat, such as roasts, steaks, or loins. The curve allows for longer strokes, making it efficient for processing substantial quantities of meat.

The pointed tip of the cimeter knife facilitates precision when trimming fat or boning meat. Chefs often use it to remove excess fat or connective tissue from cuts before further preparation. When breaking down larger cuts into smaller portions, the cimeter knife's length and curve make it effective for separating muscle groups and cutting through joints. Despite its size, the cimeter knife's thin and sharp blade allows for precise slicing of more delicate meats, such as poultry or fish fillets.The cimeter knife is commonly used for slicing brisket due to its ability to make long, even cuts through the meat. Hunters often use cimeter knives for field dressing and processing game, thanks to the knife's ability to handle larger cuts of meat with ease.

The SofGrip line is the ultimate choice in non-slip handles. Their soft rubber grip handles reduce stress that may cause fatigue and wrist injuries like carpal tunnel syndrome.  Available in black and white, the soft handle allows you to grip tighter to prevent slipping and increase control. Each blade comes with a proprietary DEXSTEEL, stain-free, high-carbon steel blade, with an individually ground and honed edge.  Their superior blade shape allows for easier slicing while the unique edge geometry keeps them long lasting. Not to mention, the seal between the blade and the handle will not let in any water or bacteria. NSF Certified. Made in USA.