Asian Tools

Asian Cookware

Asian Cookware

Our selection of specialty cookware includes the tools you need to cook many unique items, such as crepes, paella, and even Asian stir fry.

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Kitchen Tools

Kitchen Tools

Kitchen tools which help them get through their prep, cooking, and serving. We offer a wide assortment of small wares, including strainers, noodle strainers, skimmers, wok brushes and many more tools used to cook scrumptious food for your customers.

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Wok Ladles & Turners

Wok Ladles & Turners

Ladles and turners is essential for every Asian kitchen when using woks to cook chow mien, fried rice, or any stir fry dishes. In this category you will find the perfect ladle with different sizes in order to better portion control your cooking.

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Strainers

Strainers

Here you will find our selection of natural bamboo handle strainers which has the ability to stay cool while scooping your food from hot water or hot oil. Keeping your hands away from heat damage is always a good idea.

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Tea Pots

Tea Pots

If you are in need of a tea pot to serve your customers then look in here! We have a great selection from stainless steel tea pots of various sizes to plastic japanese tea pot. Pour your tea with style!

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Sushi Mats, Rice Mats And Rice Paddles

Sushi Mats, Rice Mats And Rice Paddles

Sushi mats are used mainly by the sushi chef to roll them delicious sushi rolls. We carry them in round or flat sushi mats. If you tired of having your rice stuck under your rice pot all the time, then purchase a rice mat which will completely solve your problem.

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Bamboo And Metal Skewers

Bamboo And Metal Skewers

Ever gone to a yakitori restaurant and wonder where they got those cool looking bamboo skewers? We carry all different sizes for those bamboo skewers and if you do not like bamboo we also carry stainless steel ones too.

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Asian Barbeque Tools

Asian Barbeque Tools

If you are running a chinese bbq restaurant then this section will be what you are looking for. Please find all the various bbq needles, hooks, and tools necessary to roast a pig, duck or chicken.

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