Compartment Sinks

3-Compartment Sinks

3-Compartment Sinks

These 3-compartment sinks have a section each for washing, rinsing, and sanitizing. They're often required by code, even in kitchens with dishmachines.

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2-Compartment Sinks

2-Compartment Sinks

Choose a 2-compartment sink to thaw and prep food like meats and bagged sides, or to use as a vegetable sanitizing and prep station.

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1-Compartment Sinks

1-Compartment Sinks

A 1-compartment sink can be used for everything from prepping produce to soaking pots and pans. Find one for your bar or scullery here.

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