Rational CookingLive Event

Discover how to cook multiple items at the same time, achieve food consistency, reduce labor time and cost and sample great tasting food you can add to your menu.

Action Sales
17025 Gale Ave.
City of Industry, CA 91745
March 20th 12:00 pm - 2:00 pm
Action Sales
17025 Gale Ave.
City of Industry, CA 91745
March 20th 12:00 pm - 2:00 pm

Event Starts In

Learn new tricks that you can put to work right away in your kitchen.

Why You Should Attend

Join us to learn how the SelfCookingCenter® combi-steamer can improve your business

Experience the unexpected. Come see and taste how the SelfCookingCenter® combi-steamer can steam, blanch, poach, bake, roast, sear, fry, grill, moke, sous-vide overnight cook & hold, and much more!

What To Expect At This Event

  • Witness an intelligent cooking system that has the ability to prepare different food with different recipe and requirements
  • Put the powerful SelfCookingCenter® to the test before you invest
  • Learn how to optimize recipes and kitchen processes that lead to consistent taste
  • Take advantage of a free opportunity to get to know Rational better
  • Learn how almost all baked goods can be prepared with the SelfCookingCenter®
  • Speak to our experts in person and clarify any outstanding questions you may have
  • Watch and sample a variety of delicious food items you can add to your menu
  • Learn how the new SelfCookingCenter® is more economical than previous models

Our Sponsors

Meet Your Hosts

Rational aims to develop our products and services together with our customers. Their customer-centric organization forms the powerful basis for their ability to deliver unique, and innovative solutions. Action Sales is a leader in restaurant equipment and supplies for over 35 years.

Equipment We Will Demo

SelfCookingCenter® reliable professional kitchen assistant

On a footprint of less than 11 ft² (1 m²), you can fry, roast, grill, steam, poach, bake, and much more. It can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts – whether it is thirty or several thousand meals.

It brings the support any kitchen team would wish for: it cooks quickly, is easy to use, provides the food quality you specify, and even saves you money, time, and energy. It does all of the monitoring and checking for you. It sets the temperature, humidity, and cooking time by itself. It monitors the cooking climate and the browning, and even saves you from having to flip or turn items, such as pan-fried foods.

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